Statistical modelling of a process for the extraction of Maillard reactive product (MRP) and Maillard reactive product precursors (MRPP) of Chrysophyllum albidum pulp origin
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چکیده
Crude Maillard reactive product (MRP) and Maillard reactive product precursors (MRPP) of C. albidum pulp origin were extracted by varying temperature 0 C (30-70), time (min) (10-30 ) and addition of sodium carbonate solution (%) (2-10 mL) using the central composite rotatable designs. Equations for predicting objective indices namely; crude melanoidin, free amino acids, reducing sugar and relative reducing power were developed and adequacy confirmed using residual assessment and analysis of variance. Addition of sodium carbonate solution and other process variables could be manipulated for the extraction of high quality MRP and MRPP of C. albidum origin. Such extracts offer product with pleasant olfactory note, attractive optical and therapeutic functionality that would find application in both food and non-food products.
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